We were up early this morning to go skiing so breakfast needed to be ready fast. This quick and easy crustless breakfast quiche came together quickly. I used oat milk instead of cow milk and a vegan cheese to avoid dairy. I think it was the best quiche that I have ever made. Crustless BreakfastContinue reading “Crustless Breakfast Quiche”
Tag Archives: savory pie
Christmas Breakfast Quiche
More posts to come later today but I’m quickly getting this recipe out in case someone is looking for a lovely breakfast. This can further be individualized on each plate. Many of us put sriracha on top. My son had olives on the side. My husband had a nice serving of feta cheese. Overall thisContinue reading “Christmas Breakfast Quiche”
Butternut Squash Savory Pie
The New York Times posted this fall harvest butternut squash pie in the recipe section recently. I thought that it sounded intriguing and boy, is it amazing! It does take some effort to pull together so I did it in stages over the course of a day. But I followed the recipe thoroughly and wasContinue reading “Butternut Squash Savory Pie”
Grad School Quiche
Today I stopped by a grocery chain that I used to shop in graduate school. In the case! There it was! My favorite spinach quiche that I bought in those past days. I needed to get one to share with my family. Again, they felt that it isn’t as good as mine but still tasty.
Swanski’s
I haven’t posted for a while as I’m taking a mini break from pie baking. But of course that doesn’t mean that I have not been enjoying various baked goods. Today I stopped at my favorite local bakery, Swanski’s. My family is hooked on their baked pieces of art! Today we brought home buffalo chickenContinue reading “Swanski’s”
Su Borek
For some reason I didn’t take a picture of this beauty when It came out of the oven. I make Su Borek due to my husband’s Turkish roots. I had my first taste of it in Montreal and have replicated it many times. This week it is a quick lunch!
Another sort of pie
I stopped at Sevan bakery to get spinach pies and saw these beauties at the top of the cooler. This is a basic dough that is filled with either meat or cheese filling. At times they will put an egg on top of the meat filling to bake along with a pastry. I would loveContinue reading “Another sort of pie”
Zucchini Pie
At the CSA yesterday, I left with 3 pounds of zucchini. I made this lovely zucchini pie using onions yellow peppers some fresh herbs zucchini and cheddar cheese. This will be a great lunch this week!
Chicken Pot Pies
I’ve been craving comfort foods this week due to my, now diagnosed, sinus infection. At my Winter Savory Pie class recently, Jacqueline Church taught us to make a quick dinner by using ingredients on hand or leftovers. So I whipped up five mini chicken pot pies for a quick and hearty family dinner. There isContinue reading “Chicken Pot Pies”
Su Borek
I’m continuing my theme of making savory pies. For dinner tonight, I made Su Borek or water pastry. This is one of my favorite Turkish dishes. I have a round pan that we purchased at Sevan Bakery in Watertown, most likely for baklava. Su Borek 6 pieces of phyllo pastryApprox. 4 cups of crumbled fetaContinue reading “Su Borek”
Pie Reimagined 