su borek

I’m continuing my theme of making savory pies. For dinner tonight, I made Su Borek or water pastry. This is one of my favorite Turkish dishes. I have a round pan that we purchased at Sevan Bakery in Watertown, most likely for baklava. Su Borek 6 pieces of phyllo pastryApprox. 4 cups of crumbled fetaContinue reading “Su Borek”