Last week when I made a mulberry pie, I made another pie for the freezer. This pie went into the oven on Friday night for our appetizer and dessert dinner to kickstart the holiday weekend. Again, this pie contained 4 cups of fruit, 1 cup of sugar, 2-4 Tablespoons of flour, some nutmeg and cinnamon.Continue reading “Another Mulberry Pie!”
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One, two, Buckle
So I made another buckle today. I’m a big fan of using up extra ingredients so I was trying to finish some buttermilk that I had left from making a chess pie as well as some extra peaches, pears and frozen berries. During the winter, this is one of my favorite treats. Buttermilk Buckle 2Continue reading “One, two, Buckle”
Buttermilk Fruit Buckle
Buttermilk Buckle Christmas eve was special this year as we had time together. School had the day off and I had the day off of work. I wanted to make a special breakfast pie but decided to make a buckle. This one is mixed fruit consisting of peaches, pears and blueberries. 2 c flour1 tContinue reading “Buttermilk Fruit Buckle”