To my knowledge, this recipe really doesn’t have a name but someone recently posted it in a site that I follow. I remember that my grandmother would make this with which ever vegetables she happen to have on hand. I’m calling this a cheeseburger pie. My family loved it when I made this for aContinue reading “Cheeseburger Pie”
Tag Archives: recipe
Mallo Cup Cupcakes
I’m a few days late in posting this but I wanted to post my snowy day yummy treats that I made for a sledding party. The story behind them is that I have a five bags of Mallo cups in my freezer. This really isn’t an exaggeration as my mother keeps sending them to meContinue reading “Mallo Cup Cupcakes”
Happy National Pie Day
Today is national pie day! Did I make lots of pies? No, just one. Last year I found this amazing recipe for a Swedish Apple Pie. This is one of those pies that you cannot eat a small slice. Swedish Apple PiePreheat oven to 350 degrees F 5 apples, peeled, cored and sliced thinly1 t.Continue reading “Happy National Pie Day”
Snowy Day Pies
I’ve been busy but not posting as much! We’re having our first big snow fall today! I woke up early to make a breakfast quiche and a chocolate chip pie! The quiche is the same crustless quiche that I have been making since the holidays. This morning I added an extra egg, onions, parsley, chickenContinue reading “Snowy Day Pies”
New Year Cranberry Pie
I made my first pie of the year for a holiday gathering that was canceled due to the rising COVID numbers. My family loved this pie and my kids asked me to make this recipe again. Little did they know that I revamped the pie to make it a bit more heart healthy.
Happy New Year’s Pie
Ruffino Prosecco and Salted Caramel Pie Recipe This was first made by the Little Pie Company in New York City. Unfortunately, I didn’t learn about it until years after it was offered as a special edition on their menu. Luckily I found a recipe on line that I modified a bit, including adding a crumbContinue reading “Happy New Year’s Pie”
Crustless Breakfast Quiche
We were up early this morning to go skiing so breakfast needed to be ready fast. This quick and easy crustless breakfast quiche came together quickly. I used oat milk instead of cow milk and a vegan cheese to avoid dairy. I think it was the best quiche that I have ever made. Crustless BreakfastContinue reading “Crustless Breakfast Quiche”
Christmas Breakfast Quiche
More posts to come later today but I’m quickly getting this recipe out in case someone is looking for a lovely breakfast. This can further be individualized on each plate. Many of us put sriracha on top. My son had olives on the side. My husband had a nice serving of feta cheese. Overall thisContinue reading “Christmas Breakfast Quiche”
‘Twas the Night Before Christmas
Happy Christmas Eve! We celebrated with a feast of mussels, shrimp and salmon. I made a lovely pear pie with a crumb crust in my cast iron skillet. The bottom crust was a butter pie crust. Skillet Pear PiePreheat oven to 425 f. Filling:6 large pears, peeled, cored and sliced thinly1 c granulated sugar plusContinue reading “‘Twas the Night Before Christmas”
Housewarming Gift
My friends moved houses across town. I wanted to make them something special. When I found large cookie cutters set with both a house and a holiday tree, I envisioned this pie. This pie consists of peaches and mulberries that I froze this summer. I made this using my typical mixed fruit pie recipe. PeachContinue reading “Housewarming Gift”
Pie Reimagined 