Happy National Pie Day. To celebrate, I’m posting my retake on pumpkin pie. I made the pie crust more heart healthy by making an oil crust with whole wheat flour. The oil crust is a challenge to work with but I learned some tips. While many blogs suggest not chilling it, I found that toContinue reading “National Pie Day – Pumpkin Pie, Reimagined”
Tag Archives: Pumpkin Pie
Slippy Christmas Pumpkin Pie
This year I wanted a simple pie as a dessert for Christmas dinner. I made an amazing filling using the recipe from Libby’s using the new pumpkin pie recipe. I used a pie crust that I had frozen from my 92Y class with Kate McDermott. I rushed it and I didn’t prebake the crust! IContinue reading “Slippy Christmas Pumpkin Pie”
Thanksgiving!
It would only be fitting for me to start a pie blog during Thanksgiving week. This is one of my favorite holidays and really the pinnacle of pie worship in my household. Thanksgiving – These words stir nostalgia with memories of dinners that my mom prepared. I still plan my dinner around the sides thatContinue reading “Thanksgiving!”
Pie Reimagined 