pie reimagined – Pie Reimagined

Dealing with Loss

The last time that I posted was a day before my mom passed away.

Today I signed up for a vegan quiche and falafel class at a nearby senior center. This is a total pie reimagined pie! I was fed a super healthy lunch as a result. The quiche consisted of tofu instead of eggs to bind it together. This version contain spinach, mushrooms, red peppers, onions, shallots, andContinue reading “Vegan Class”

Blueberry Cobbler

I made a morning breakfast cobbler using blueberries and a quickly made Cobbler topping. You certainly could make this using canned pie filling, which I’ve done in a pinch. This is one of my son’s absolute favorites. Ingredient3 c. blueberries3 T. sugar⅓ c. orange juice⅔ c. flour¼ t. baking powderpinch of salt½ c. butter, softened½Continue reading “Blueberry Cobbler”

New Year Cranberry Pie

I made my first pie of the year for a holiday gathering that was canceled due to the rising COVID numbers. My family loved this pie and my kids asked me to make this recipe again. Little did they know that I revamped the pie to make it a bit more heart healthy.