Last fall, Zucchini Pie was my favorite go to lunch. It goes together quick since it uses a quick bake mix. The recipe can easily be modified according to whichever vegetables and ingredients are in refrigerator. This version has zucchini, tomato, banana peppers and feta cheese. 3 cups sliced zucchini1/2 cup sliced banana pepper (optional)1/2Continue reading “Zucchini Pie”
Tag Archives: Crustless pie
Cheesy Cauliflower Quiche
I asked one of my friends what her go to Thanksgiving vegetarian recipe was. She sent me this recipe, which came from Wilson Farm many years ago. I could tell this was a favorite as the photo was of a rather loved sheet of paper. The recipe is called Cauliflower Bake. However after making it,Continue reading “Cheesy Cauliflower Quiche”
Vegan Class
Today I signed up for a vegan quiche and falafel class at a nearby senior center. This is a total pie reimagined pie! I was fed a super healthy lunch as a result. The quiche consisted of tofu instead of eggs to bind it together. This version contain spinach, mushrooms, red peppers, onions, shallots, andContinue reading “Vegan Class”
Blueberry Cobbler
I made a morning breakfast cobbler using blueberries and a quickly made Cobbler topping. You certainly could make this using canned pie filling, which I’ve done in a pinch. This is one of my son’s absolute favorites. Ingredient3 c. blueberries3 T. sugar⅓ c. orange juice⅔ c. flour¼ t. baking powderpinch of salt½ c. butter, softened½Continue reading “Blueberry Cobbler”
Crustless Coconut Custard Pie
While getting some magazines ready to recycle, I found this interesting Coconut Pie Recipe in a copy of Taste of Home magazine from December/January 1998! At first I passed it by since I didn’t have a pie crust on hand. However this lovely recipe is crustless! It was easy to bake with ingredients on hand.Continue reading “Crustless Coconut Custard Pie”
Pie Reimagined 