Happy New Year’s Pie

Ruffino Prosecco and Salted Caramel Pie Recipe This was first made by the Little Pie Company in New York City. Unfortunately, I didn’t learn about it until years after it was offered as a special edition on their menu. Luckily I found a recipe on line that I modified a bit, including adding a crumbContinue reading “Happy New Year’s Pie”

Crustless Breakfast Quiche

We were up early this morning to go skiing so breakfast needed to be ready fast. This quick and easy crustless breakfast quiche came together quickly. I used oat milk instead of cow milk and a vegan cheese to avoid dairy. I think it was the best quiche that I have ever made. Crustless BreakfastContinue reading “Crustless Breakfast Quiche”

Holiday Dinner 2021

We tend to do a roast on Christmas as we do a turkey on Thanksgiving. This year we made a rib roast and the side dishes included eggplant parmesan (with vegan cheese), roasted brussel sprouts and garlic smashed potatoes. Rib RoastI inserted pieces of garlic into the roast. Usually I put in rosemary but IContinue reading “Holiday Dinner 2021”

‘Twas the Night Before Christmas

Happy Christmas Eve! We celebrated with a feast of mussels, shrimp and salmon. I made a lovely pear pie with a crumb crust in my cast iron skillet. The bottom crust was a butter pie crust. Skillet Pear PiePreheat oven to 425 f. Filling:6 large pears, peeled, cored and sliced thinly1 c granulated sugar plusContinue reading “‘Twas the Night Before Christmas”

Housewarming Gift

My friends moved houses across town. I wanted to make them something special. When I found large cookie cutters set with both a house and a holiday tree, I envisioned this pie. This pie consists of peaches and mulberries that I froze this summer. I made this using my typical mixed fruit pie recipe. PeachContinue reading “Housewarming Gift”