Local Foods

I’m a big advocate for shopping at local food stores. This year on Good Friday I decided to try some of the local food shops in Worcester instead of spending the day baking. Our first stop was Helen’s bakery. It is a wonderful Italian bakery that makes you feel like you went to your grandmothersContinue reading “Local Foods”

National Pie Day – Pumpkin Pie, Reimagined

Happy National Pie Day. To celebrate, I’m posting my retake on pumpkin pie. I made the pie crust more heart healthy by making an oil crust with whole wheat flour. The oil crust is a challenge to work with but I learned some tips. While many blogs suggest not chilling it, I found that toContinue reading “National Pie Day – Pumpkin Pie, Reimagined”

Happy New Year’s Pie

Ruffino Prosecco and Salted Caramel Pie Recipe This was first made by the Little Pie Company in New York City. Unfortunately, I didn’t learn about it until years after it was offered as a special edition on their menu. Luckily I found a recipe on line that I modified a bit, including adding a crumbContinue reading “Happy New Year’s Pie”

Holiday Dinner 2021

We tend to do a roast on Christmas as we do a turkey on Thanksgiving. This year we made a rib roast and the side dishes included eggplant parmesan (with vegan cheese), roasted brussel sprouts and garlic smashed potatoes. Rib RoastI inserted pieces of garlic into the roast. Usually I put in rosemary but IContinue reading “Holiday Dinner 2021”