Blueberry Cobbler

I made a morning breakfast cobbler using blueberries and a quickly made Cobbler topping. You certainly could make this using canned pie filling, which I’ve done in a pinch. This is one of my son’s absolute favorites. Ingredient3 c. blueberries3 T. sugar⅓ c. orange juice⅔ c. flour¼ t. baking powderpinch of salt½ c. butter, softened½Continue reading “Blueberry Cobbler”

Swanski’s PI Pie

I blog a lot about my favorite local bakery! This morning they posted photos of their PI day mixed berry pie. Of course, I’m a sucker for pie and need very little reason to not indulge. This weekend I’m planning to make a pumpkin pie for PI day as well as some tiny empandas (handContinue reading “Swanski’s PI Pie”

Ski Championship Pie

Ski championships happened this past weekend from my daughter. There was a huge potluck amongst all of the teams. I made two pies with a Pear and Raspberry filling. I decorated the top with snowflakes on top and the word “ski”! I used Ken Haedrich’s Recipe for both the filling and the crust from hisContinue reading “Ski Championship Pie”

Buy Nothing Pie Shields

Today I scored from my local buy nothing group. I love free stuff!! My town group is particularly strong and often gives away pie items. These silicone pie shields have been highly recommended from my pie blogs. I have larger 9” circular pie ring but often it fits awkwardly on the crust. I hope toContinue reading “Buy Nothing Pie Shields”

King Arthur Flour

We’re spending a bit of February break in Vermont visiting the Quechee area. No Upper Valley visit can happen without a stop at King Arthur Flour. It has been years since a visit and we were thrilled to hang out at this destination. While I was waiting excitedly for our lunch, I decided to indulgeContinue reading “King Arthur Flour”