Back at Baking!

This summer I took unintentional hiatus both from baking and blogging. However with fall weather in the air (a crisp 40 degrees this morning with wind), I suddenly have started baking again. On the menu in my house is this fabulous cobbler with plums, peaches and apricots. I tend to use the same pastry recipeContinue reading “Back at Baking!”

Tart Cherry Cobbler

I’m making a quick post to show off this yummy breakfast cobbler that I made using frozen tart (sour) cherries. Filling400 g. sour cherries, frozen100 g sugar24 g flour1 t vanilla Topping113 g. butter136 g. all-purpose flour100 g. white sugar2 teaspoon baking powder128 g. milk Combine the sour cherries, sugar, flour and vanilla in aContinue reading “Tart Cherry Cobbler”