This summer I took unintentional hiatus both from baking and blogging. However with fall weather in the air (a crisp 40 degrees this morning with wind), I suddenly have started baking again.
On the menu in my house is this fabulous cobbler with plums, peaches and apricots. I tend to use the same pastry recipe but vary the fruit, according to what I have on hand.
I wanted to take a lovely photo of the entire pie but my son cut into this before I had a chance!
I’m posting the topping recipe here. Honestly I didn’t really do much with the bottom fruit besides a dusting of sugar. Everything was already really sweet.
Topping
113 g. butter
136 g. all-purpose flour
100 g. white sugar
2 teaspoon baking powder
128 g. milk
Mix the dry ingredients together in a bowl then cut in the butter with a pastry cutter or two forks. Mix in the milk.
In the bottom of a deep dish pie plate, add the filling to the bottom of the pie plate. Scoop the topping onto the filling.
Place into a 350f degree oven for 50 minutes, or until the filling is bubbling and the top has nicely browned.
Keep watching for an entire summer of posts in the next few weeks as I definitely want to share my summer pie adventures with you.
Pie Reimagined 