We’re spending a bit of February break in Vermont visiting the Quechee area. No Upper Valley visit can happen without a stop at King Arthur Flour. It has been years since a visit and we were thrilled to hang out at this destination.
While I was waiting excitedly for our lunch, I decided to indulge in some baking supplies, including some cookbooks. I love the idea of getting pre-made crusts to go.
I spent several weekends taking baking classes at KAF. They have some great online classes in case you cannot attend in person.
Pie Reimagined 