Someone once told me that pie cannot be rushed. You need to stop to pay attention to each level of production, and it is amazing when you are done. But I rushed this galette. It has apple, pear, blueberry, and mulberries in the filling. During baking, the wall slumped because I didn’t chill it enough. The filling ran all over the baking sheet and caramelized underneath.
Pie Reimagined 