While getting some magazines ready to recycle, I found this interesting Coconut Pie Recipe in a copy of Taste of Home magazine from December/January 1998! At first I passed it by since I didn’t have a pie crust on hand. However this lovely recipe is crustless! It was easy to bake with ingredients on hand.
Coconut Pie
2 c. milk
1 c. sugar
4 eggs
1/2 c. flour
6 T. butter
1 t. vanilla extract
1/2 t. salt
1 c. coconut
In a blender or food processor, combine milk, sugar, eggs, flour, butter, vanilla and salt.
Cover and blend or 10 seconds.
Scrape down the sides.
Blend for another 10 seconds.
Add coconut and blend for 2 seconds.
Pour into a well greased pie plate. The recipes calls for 10″ but the largest that I had was 9.5″.
Bake at 350 for 50-55 minutes, or until an inserted knife into the center comes out clean.
Serve warm.
Pie Reimagined 