My friends have an incredible mulberry tree with abundant harvest for my pies and another friend’s jam project. I made this incredible dessert using my mixed berry pie recipe.
4 cups of mulberry; 1 cup of sugar; dash of nutmeg and vanilla extract; few tablespoons of flour.
Bake at 425 for 20 minutes and then 375 for at least 30 minutes longer. The mulberries put off a lot of juice so I needed to cook it longer than 30 minutes.
The tell tale symbol of picking Mulberries.
Pie Reimagined 