In my latest pie book read, Pie, by Sara Foster, she suggests that you start with the basics. Starting with the basics for making pie crust is a good starting point for January in my year to perfect the pie. I’ve had great results with a pate brisee recipe but want to experiment with different crust recipes.
I’m going to dedicate my weekends to experimenting with different techniques and recipes for crusts.
Pie Reimagined 